Brazil Espirito Santo | Marcos Tomazini Pulped Natural (Single Origin Espresso) Fressko off-road adventure—winding mountain tracks

off-road adventure—winding mountain tracks

It’s flexible — you can update

and the average farmer has about 400 coffee trees on an area of about 1/3rd of a hectare

He is supported by his daughter Paola Trujillo

Gichathaini is one of three factories (or washing stations) that together form the Gikanda Farmers’ cooperative society

Brazil Espirito Santo | Marcos Tomazini Pulped Natural (Single Origin Espresso) Fressko off-road adventure—winding mountain tracksAbout This Single Origin Brazil Espirito Santo Marcos Tomazini ROAST: Espresso Roast PROCESS: Pulped Natural REGION: Espirito Santo ELEVATION: 900 1000m VARIETAL: Yellow and Red Catuai CUP: White nectarine, Sugarcane, Raisin Last year we were blown away by the quality of Brazilian coffees Southland Merchants supplied to us. This year they have raised the bar! Enter, Marcos Tomazini, a generational coffee farmer who operates the farm his father,